Victor R Vasquez

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Modeling of Sorption Heat in Foods Using a Molecular Thermodynamics Approach

Date

Mon, Nov 9, 2009

Event

AIChE Annual Meeting

Links

Contributed

thermodynamics modeling

Thermal Pretreatment Options for Thermochemical Conversion of Lignocellulosic Biomass
Mass and Energy Balance of Biomass Hydrothermal Preatment

© 2018 Victor R Vasquez · Pura vida ! | Academic Theme | Hugo.

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